Your choice of: Penne, Linguine, Fettuccine or Rigatoni. Now pick your sauce below...
CACIO E PEPE
A Roman classic. Pasta coated in a silky emulsion of aged Pecorino Romano and freshly cracked black pepper, creamy, peppery and beautifully simple. [V]
PUTTANESCA
A bold Southern Italian favourite with a rich tomato sauce, briny olives, capers, anchovies, garlic and chilli. Salty, tangy and packed with character. [VO][VGO]
ROSÉ & STRACCIATELLA
Pasta enveloped in our velvety rosé sauce, balancing rich tomato with a touch of cream, crowned with luxurious stracciatella cheese and finished with fresh basil. Creamy, indulgent and irresistible. [V]
BOLOGNESE RAGU
A hearty, slow-cooked beef ragù simmered with tomato, aromatic vegetables and red wine until beautifully rich, finished with freshly grated Parmesan. Comforting, generous and timeless.
PASTA
LINGUINE ALLE VONGOLE
Fresh clams sautéed with garlic, white wine and a hint of chilli, tossed through spaghetti and finished with parsley and extra virgin olive oil. Fresh, delicate and unmistakably Mediterranean.
PENNE BROCCOLI
Penne tossed with tender broccoli, fresh garlic and a touch of chilli, finished with extra virgin olive oil and freshly grated Parmesan. Simple, vibrant and full of flavour. [V][VGO]
